I speak from the heart when I say that I put a lot of blood, sweat and tears into this pie!
We had made apple pies in Home Ec and it went so well that I decided I would give it a whirl at home. Big mistake.
It was all going well until the pastry dough. (dramatic music) When I was blending it all up I noticed it wasn't as small of chunks as I would have liked. I thought "Oh well" and just kept trucking. So I peeled all my apples and sliced them. After that I took the pastry dough out of the fridge and started rolling it out. That was a huge problem. Everything that went wrong did! The dough split and tore so many times I had to keep re rolling it out. Eventually, the dough got too much flour in it and wouldn't cooperate at all. So luckily mom was there and assisted me in my time of trouble. I don't know how I did it in Home Ec. They must have magic counters or something.
We had made apple pies in Home Ec and it went so well that I decided I would give it a whirl at home. Big mistake.
It was all going well until the pastry dough. (dramatic music) When I was blending it all up I noticed it wasn't as small of chunks as I would have liked. I thought "Oh well" and just kept trucking. So I peeled all my apples and sliced them. After that I took the pastry dough out of the fridge and started rolling it out. That was a huge problem. Everything that went wrong did! The dough split and tore so many times I had to keep re rolling it out. Eventually, the dough got too much flour in it and wouldn't cooperate at all. So luckily mom was there and assisted me in my time of trouble. I don't know how I did it in Home Ec. They must have magic counters or something.
Somehow, someway it turned out this good.
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